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74Year Experience
Established in 1950 by the legendary Haji Sattar, Sattar Tikka has been a cornerstone of Rawalpindi's culinary scene for over seven decades. Our journey began with a passion for creating the most delicious and spicy food, and that tradition continues to this day.
At Sattar Tikka, we pride ourselves on our rich heritage and commitment to quality. Our recipes have been passed down through generations, ensuring that each dish we serve is a true representation of our family's dedication to authentic, flavorful cuisine.
From our signature tikkas to our mouthwatering malai boti, every item on our menu is crafted with the finest ingredients and a blend of spices that create an unforgettable taste experience.
Succulent pieces of chicken, mutton, or beef, marinated in our special spice blends and grilled to perfection
Juicy and flavorful kebabs, expertly seasoned and cooked to bring out the best in each meat
A traditional dish cooked in a wok, featuring a rich and aromatic sauce that complements the tender meat perfectly
A traditional dish cooked in a wok, featuring a rich and aromatic sauce that complements the tender meat perfectly
Our commitment to quality and taste has made us a beloved dining destination in Rawalpindi. We use only the freshest ingredients, and our chefs are skilled in traditional cooking techniques that bring out the best in every dish. Whether you’re a longtime fan or a first-time visitor, we invite you to savor the flavors that have made Sattar Tikka a household name.
Come and be a part of our story. Enjoy the rich history, vibrant flavors, and warm hospitality that have defined Sattar Tikka since 1950. Whether you’re dining in or taking out, we promise a meal that will leave you satisfied and eager for your next visit.
Thank you for choosing Sattar Tikka. We look forward to serving you and sharing our passion for delicious, spicy food.